Title: Mango Tango Salsa a la Rooby
Categories: Salsa Chutney
Yield: 6 Servings

2	c	Mango, cut in 1/2" cubes
2	c	Pineapple, coarsely chopped
2		Red jalapenos, * see note
1/4	c	Red onion, sliced paper-thin
		Juice of one lime
1/4	c	Fresh cilantro, minced

*stemmed, seeded and minced together with half the seeds. Combine ingredients gently and refrigerate. May be served immediately, or made a day ahead.

NOTES : I adapted this from the recipe in Jump Up and Kiss Me! Spicy Vegetarian Cooking by Jennifer Trainor Thompson. This salsa is very colorful,

hot, and has a wonderful exotic flavor. I even used it as 'salad dressing' for an avocado and romaine salad one night...it was great! MC formatted 1/31/97 by MsRooby@msn.com

Recipe by: Brenda Beach (Rooby)

By "Rooby " on Feb 1, 97.

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